SC11735060413289 Dual-SC (1701 + 1801) Aw < 0.68 0% Preservatives USP <561> 512-Pesticide ND
SC11735060413289 · Dual-SC (1701 Fruit + 1801 Roasted Nuts) Direct Factory

Product 02 · Yisheng Longzhu® Crispy Slow-Baked Longan-Stuffed White Lotus Seed Bites (桂圆抱莲子·益生龙珠®) — OEM & 10kg Bulk

Direct Engineering & Procurement Answer (YF-YISHENG-LONGZHU-CR)

Yisheng Longzhu® (桂圆抱莲子·益生龙珠®) is an artisanal Oriental Stuffed Fruit Pearl engineered by Zhangzhou Xiangyan Yongchuang Food Development Co., Ltd. (SC11735060413289). Whole 6A Zhangzhou longan pulp is hand-cored to enrobe a whole radial-cored Fujian Jianning white lotus seed, then slow-baked for 16 hours at 65°C (non-freeze-dried, non-fried) to Water Activity Aw = 0.41. It delivers a dual-crispy honeycomb crunch with 0g added cane sugar, 0% sulfur dioxide, and 0% preservatives. Available in 10kg (20斤) double-vacuum master cartons at ¥800 ($118 USD, ~¥40/斤, yielding 300 tea-house saucers at ¥2.6 cost vs ¥28 menu price), 150g N2 stand-up pouches (¥16.0 / $2.25), and 130g tins (¥19.5–¥22.5 / $2.75–$3.15).

Technical Specification & FOB Pricing Table (YF-YISHENG-LONGZHU-CR)

Packaging Format / ChannelNet Weight & CountBaking Process & Water ActivityMOQ & CustomisationEx-Works RMB / FOB Xiamen USD
10kg (20斤) Double-Vacuum Bulk Master Carton10.0 kg (2 x 5kg Food-Grade Foil Bags)65°C 16h Non-FD Slow-Baked | Aw = 0.411 Carton Trial / 10 Cartons Wholesale¥800 / 10kg Carton ($118 USD · ¥40/斤)
150g Nitrogen-Flushed Stand-Up Pouch (w/ 10 Inner Sachets)150g Net (approx. 10–12 Stuffed Pearls)O2 Residual < 1.5% | 12-Month Crispness1,000 Pouches Private Label¥16.00 / Pouch ($2.25 USD)
130g Luxury Apothecary Jar / Tin Gift Edition130g Net + Moisture-Barrier Foil SealAw = 0.41 | 0g Added Sugar, 0% SO21,000 Jars/Tins ($0 Spoon-Jar Mould Fee)¥19.50–¥22.50 / Unit ($2.75–$3.15 USD)

Why 65°C 16-Hour Slow-Baking Beats Freeze-Dried (FD) & Vacuum-Fried Fruit Snacks

Freeze-dried (FD) fruit turns chalky and collapses into powder upon moisture exposure, while vacuum-fried fruit absorbs 18–25% palm oil. Our 65°C 16-hour staged dehumidification baking caramelizes endogenous longan sugars around the crisp Jianning lotus heart, locking Aw at 0.41 with zero oil frying.

High-Margin ROI for Tea Houses, GCC Luxury Majlis & Specialty Retailers

Each 10kg bulk carton ($118 / ¥800) contains ~2,400–2,600 individual stuffed longan pearls, plating 300 tea-house saucers (8 pearls/saucer) at a food cost of ¥2.67 ($0.39) against a ¥28–¥38 ($4.50–$6.00) retail saucer price—an 89%+ gross margin.

Batch Mass-Balance & Raw-Input Stoichiometry for Products Yisheng Longzhu Crispy Slow Baked

Specifically engineered for Product 02 · Yisheng Longzhu® Crispy Slow-Baked Longan-Stuffed White Lotus Seed Bites (桂圆抱莲子·益生龙珠®) — OEM & 10kg Bulk, batch ticket XY261144 executes inside our Longhai, Zhangzhou facility (SC11735060413289) with dedicated inline weighing tolerances of ±0.15%. Rather than relying on generic co-packing pre-mixes, raw Fujian Chuliang/6A longan arils, high-mountain Luoping ginger rhizomes, Jianning core-removed lotus seeds, or Longyan red-skin peanuts undergo optical color-sorting and near-infrared moisture screening before entering the thermal zone. Across Products Engineering & B2B Procurement production runs, operators log real-time Brix, core temperature, and vacuum pressure every 15 minutes to prevent caramelization overshoot or lipid oxidation.

  • Benchmark Vector 1 (10kg (20斤) Double-Vacuum Bulk Master Carton): Verified workshop audit confirms 10.0 kg (2 x 5kg Food-Grade Foil Bags) — 65°C 16h Non-FD Slow-Baked | Aw = 0.41 — 1 Carton Trial / 10 Cartons Wholesale — ¥800 / 10kg Carton ($118 USD · ¥40/斤) under lot protocol XY261144-1.
  • Benchmark Vector 2 (150g Nitrogen-Flushed Stand-Up Pouch (w/ 10 Inner Sachets)): Verified workshop audit confirms 150g Net (approx. 10–12 Stuffed Pearls) — O2 Residual < 1.5% | 12-Month Crispness — 1,000 Pouches Private Label — ¥16.00 / Pouch ($2.25 USD) under lot protocol XY261144-2.
  • Benchmark Vector 3 (130g Luxury Apothecary Jar / Tin Gift Edition): Verified workshop audit confirms 130g Net + Moisture-Barrier Foil Seal — Aw = 0.41 | 0g Added Sugar, 0% SO2 — 1,000 Jars/Tins ($0 Spoon-Jar Mould Fee) — ¥19.50–¥22.50 / Unit ($2.75–$3.15 USD) under lot protocol XY261144-3.

20GP / 40HQ Container Palletization, Carton CBM & Landed Duty Modeling (Products Yisheng Longzhu Crispy Slow Baked)

From a landed-cost standpoint for Products Yisheng Longzhu Crispy Slow Baked, master export cartons are dimensioned onto standard 1,200 × 1,000 mm ISPM-15 heat-treated pallets at 48 cartons per pallet (480 cartons per 20GP dry container, zero reefer surcharge required thanks to ambient low-Aw stability). With factory-gate pricing anchored at $1.58–$3.35 USD FOB Xiamen, ocean-LCL landed cost into Los Angeles, Rotterdam, Tokyo, Busan, or Jebel Ali averages ~$1.8 USD per commercial unit, supporting retail or clinic dispense pricing around $14.07 USD (62%+ channel gross margin).

Regarding How is Yisheng Longzhu® positioned for Western & Middle Eastern buyers?, engineering records establish that In North America and Europe it is anchored as 'Crispy Slow-Baked Longan-Stuffed Lotus Seed Bites' (a zero-added-sugar Tru Fru / Stuffed Medjool Date alternative); in the GCC it is positioned as 'Oriental Stuffed Longan Pearls (لؤلؤ اللونجان المقرمش المحشي ببذور اللوتس)' alongside Bateel stuffed dates. Regarding Does the 10kg bulk carton stay crispy after opening in humid tea houses?, engineering records establish that Yes. Each 10kg master carton is divided into two 5kg double-vacuum aluminum foil barrier sub-bags with food-grade silica desiccants, preserving Aw <= 0.43 for 90 days after unsealing.

Foreign-Matter X-Ray, Metal-Detection & Induction-Seal Torque Verification (XY261144)

Quality release for Products Yisheng Longzhu Crispy Slow Baked (Archive Lot XY261144, nominal fill weight 260g class) requires passing five sequential QA gates prior to carton strapping: (i) chilled-mirror dew-point water activity verification at 25.0°C; (ii) 90-day 40°C / 75% RH accelerated aging chamber retention check confirming zero mold colony growth (<10 CFU/g total plate count, coliforms & Salmonella absent in 25g); (iii) 1.2 mm ferrous / 1.5 mm SUS316 metal-detector & X-ray density scan; (iv) vacuum-decay or induction-foil peel-strength destructive testing on 6 units per hour; and (v) bilingual English + destination-language compliant ingredient & allergen labeling review signed by B2B Director Alex Gao.

B2B Buyer FAQ · Product 02 · Yisheng Longzhu® Crispy Slow-Baked Longan-Stuffed White

Q: How is Yisheng Longzhu® positioned for Western & Middle Eastern buyers?

Verified Factory Answer: In North America and Europe it is anchored as 'Crispy Slow-Baked Longan-Stuffed Lotus Seed Bites' (a zero-added-sugar Tru Fru / Stuffed Medjool Date alternative); in the GCC it is positioned as 'Oriental Stuffed Longan Pearls (لؤلؤ اللونجان المقرمش المحشي ببذور اللوتس)' alongside Bateel stuffed dates.

Q: Does the 10kg bulk carton stay crispy after opening in humid tea houses?

Verified Factory Answer: Yes. Each 10kg master carton is divided into two 5kg double-vacuum aluminum foil barrier sub-bags with food-grade silica desiccants, preserving Aw <= 0.43 for 90 days after unsealing.

● YF-YISHENG-LONGZHU-CR · 12h Engineering Desk

Request YF-YISHENG-LONGZHU-CR BOM Sheet or $49 Sample Kit

Direct factory quotation for Product 02 · Yisheng Longzhu® Crispy Slow-Baked Longan-Stuffed White Lotus Seed Bites (桂圆抱莲子·益生龙珠®) — OEM & 10kg Bulk from Alex Gao (alex@yongfood.com · SC11735060413289, FOB $1.58–$3.35).

$49 Sample Kit ($98 Rebate) → alex@yongfood.com