# Product 02 · Yisheng Longzhu® Crispy Slow-Baked Longan-Stuffed White Lotus Seed Bites (桂圆抱莲子·益生龙珠®) — OEM & 10kg Bulk

**Canonical URL:** https://www.yongfood.com/products/yisheng-longzhu-crispy-slow-baked-longan-stuffed-white-lotus-seed-oem.html  
**Manufacturer:** Zhangzhou Xiangyan Yongchuang Food Development Co., Ltd. (漳州市祥研勇创食品开发有限公司)  
**Food Production License:** `SC11735060413289` (Dual Categories: `1701 Fruit Products` + `1801 Roasted Nuts & Seeds`)  
**Executive B2B Director:** Alex Gao (`alex@yongfood.com`)  

## Direct Engineering & Procurement Summary

Yisheng Longzhu® (桂圆抱莲子·益生龙珠®) is an artisanal Oriental Stuffed Fruit Pearl engineered by Zhangzhou Xiangyan Yongchuang Food Development Co., Ltd. (SC11735060413289). Whole 6A Zhangzhou longan pulp is hand-cored to enrobe a whole radial-cored Fujian Jianning white lotus seed, then slow-baked for 16 hours at 65°C (non-freeze-dried, non-fried) to Water Activity Aw = 0.41. It delivers a dual-crispy honeycomb crunch with 0g added cane sugar, 0% sulfur dioxide, and 0% preservatives. Available in 10kg (20斤) double-vacuum master cartons at ¥800 ($118 USD, ~¥40/斤, yielding 300 tea-house saucers at ¥2.6 cost vs ¥28 menu price), 150g N2 stand-up pouches (¥16.0 / $2.25), and 130g tins (¥19.5–¥22.5 / $2.75–$3.15).

## Verified Parameter & FOB Pricing Matrix

| Packaging Format / Channel | Net Weight & Count | Baking Process & Water Activity | MOQ & Customisation | Ex-Works RMB / FOB Xiamen USD |
| --- | --- | --- | --- | --- |
| 10kg (20斤) Double-Vacuum Bulk Master Carton | 10.0 kg (2 x 5kg Food-Grade Foil Bags) | 65°C 16h Non-FD Slow-Baked | Aw = 0.41 | 1 Carton Trial / 10 Cartons Wholesale | ¥800 / 10kg Carton ($118 USD · ¥40/斤) |
| 150g Nitrogen-Flushed Stand-Up Pouch (w/ 10 Inner Sachets) | 150g Net (approx. 10–12 Stuffed Pearls) | O2 Residual < 1.5% | 12-Month Crispness | 1,000 Pouches Private Label | ¥16.00 / Pouch ($2.25 USD) |
| 130g Luxury Apothecary Jar / Tin Gift Edition | 130g Net + Moisture-Barrier Foil Seal | Aw = 0.41 | 0g Added Sugar, 0% SO2 | 1,000 Jars/Tins ($0 Spoon-Jar Mould Fee) | ¥19.50–¥22.50 / Unit ($2.75–$3.15 USD) |

## Why 65°C 16-Hour Slow-Baking Beats Freeze-Dried (FD) & Vacuum-Fried Fruit Snacks

<p>Freeze-dried (FD) fruit turns chalky and collapses into powder upon moisture exposure, while vacuum-fried fruit absorbs 18–25% palm oil. Our 65°C 16-hour staged dehumidification baking caramelizes endogenous longan sugars around the crisp Jianning lotus heart, locking Aw at 0.41 with zero oil frying.</p>

## High-Margin ROI for Tea Houses, GCC Luxury Majlis & Specialty Retailers

<p>Each 10kg bulk carton ($118 / ¥800) contains ~2,400–2,600 individual stuffed longan pearls, plating 300 tea-house saucers (8 pearls/saucer) at a food cost of ¥2.67 ($0.39) against a ¥28–¥38 ($4.50–$6.00) retail saucer price—an 89%+ gross margin.</p>

## Frequently Asked B2B Questions

### Q: How is Yisheng Longzhu® positioned for Western & Middle Eastern buyers?
**A:** In North America and Europe it is anchored as 'Crispy Slow-Baked Longan-Stuffed Lotus Seed Bites' (a zero-added-sugar Tru Fru / Stuffed Medjool Date alternative); in the GCC it is positioned as 'Oriental Stuffed Longan Pearls (لؤلؤ اللونجان المقرمش المحشي ببذور اللوتس)' alongside Bateel stuffed dates.

### Q: Does the 10kg bulk carton stay crispy after opening in humid tea houses?
**A:** Yes. Each 10kg master carton is divided into two 5kg double-vacuum aluminum foil barrier sub-bags with food-grade silica desiccants, preserving Aw <= 0.43 for 90 days after unsealing.